Author Archives: Eliot Dill

HelloFresh Review: Fresh Ingredients, Great Recipes — But Is It Allergy-Friendly?

by Eliot Dill

If Hungryroot is the quick-and-easy option for allergy families, HelloFresh is its more “from scratch” cousin — the one who actually enjoys pulling out cutting boards and measuring spoons on a weeknight.

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Our family recently tried HelloFresh to see how it stacked up for busy households with food allergies. We wanted to know: can it compete with allergy-friendly services like Hungryroot, or is it better suited for people without dietary restrictions?

Here’s what we found.

What Is HelloFresh, Anyway?

If you’ve ever seen those tidy green boxes in someone’s recycling bin, you’ve probably already spotted HelloFresh.

It’s one of the most popular meal delivery services in the U.S., and for good reason — it sends you a box each week packed with fresh ingredients and step-by-step recipe cards. You choose your meals ahead of time, and HelloFresh sends you almost everything you need to make them at home.

The twist? Unlike Hungryroot, most of HelloFresh’s ingredients come raw and unprocessed. You’ll do the seasoning, sautéing, and actual cooking yourself. It’s a more hands-on experience, but also one that can feel surprisingly satisfying if you enjoy spending time in the kitchen.

Pro #1: Fresh, Raw Ingredients

One thing HelloFresh absolutely nails is ingredient quality.

The produce is crisp, the proteins look fresh, and nothing arrives pre-cooked or overly packaged. This is a big shift from Hungryroot, which relies more on pre-prepped components like sous vide meats and ready-to-go sauces.

If you love the process of cooking — smelling fresh herbs, slicing veggies, and seasoning your food exactly the way you like — HelloFresh feels more like “real cooking.”

It’s not a heat-and-eat experience; it’s a hands-on one.

For my wife, that made dinners feel more creative and homemade — like we were actually preparing dinner, not just assembling it.

Pro #2: Simple, Easy-to-Follow Recipes

My wife especially appreciated how organized the recipe cards are.

HelloFresh lays out every step clearly, with visuals, cooking times, and ingredient lists that make even more complex dishes easy to follow. In that sense, it actually beats Hungryroot’s app-based directions, which can feel a little sparse.

The recipes also tend to work reliably — there’s very little guesswork. You don’t have to wonder if you’re doing something wrong halfway through cooking.

For families juggling multiple schedules, that kind of predictability is worth a lot. It’s one of HelloFresh’s biggest strengths, and definitely something we’ll reference again in our comparison article.

Pro #3: Food Discovery You Can Recreate Later

One thing we loved about HelloFresh was how reusable the recipes are.

Unlike Hungryroot, which uses many specialty ingredients that can be hard to find locally, HelloFresh meals rely on ingredients you can easily grab at your neighborhood grocery store.

That means if you find a recipe your family loves, you can make it again later without needing a subscription or tracking down obscure sauces online.

We’ve actually saved a few of the recipe cards to reuse — it’s a nice perk if you want to expand your family’s meal rotation or just discover new flavors.

For example, we tried a honey Dijon chicken with roasted carrots and lemony potatoes that quickly became a go-to weeknight meal. Now we make it from scratch whenever we want — no delivery required.

The Cons: Where HelloFresh Falls Short for Allergy Families

Here’s where things get complicated for anyone with food allergies or sensitivities.

While HelloFresh is transparent about allergens in their recipes, it does not let you set allergy filters or automatically remove meals containing your allergens.

According to their own support page (source), you’re expected to review each ingredient list and decide for yourself if it’s safe. That’s a lot of manual checking — especially when cross-contact warnings (“may contain”) aren’t always easy to spot.

In other words, HelloFresh isn’t built for allergy households.

You can swap ingredients on your own at home (for instance, using your own dairy-free cheese or gluten-free pasta), but the system itself doesn’t make those substitutions for you. Their FAQ even confirms there’s no official way to change or replace ingredients (source).

That’s fine if you’re avoiding an ingredient by choice — but if it’s an allergy, it’s a big downside.

Paying for Food You Can’t Use

This ties into another frustration: you’re often paying for ingredients you won’t eat.

If a meal contains an allergen (say, cheese or nuts), you’ll have to throw it out or swap it for something else you already have. But you’ve still paid for it.

Over time, that adds up — both in cost and in waste.

For families managing multiple food allergies, this can make HelloFresh feel like more hassle than help.

Who HelloFresh Is Great For

To be fair, HelloFresh isn’t pretending to be an allergy-friendly service.

It’s a great fit if you:

  • Love cooking from scratch and enjoy the process.
  • Don’t have picky eaters or food allergies to navigate.
  • Don’t mind paying for the occasional ingredient you won’t use.
  • Want to discover new recipes you can later recreate with grocery-store ingredients.

It’s not ideal if:

  • You need built-in allergy filtering or substitution options.
  • You’re short on time and want fast, ready-to-heat meals.
  • You’re trying to minimize food waste or ingredient swaps.

Our Family Verdict

We liked HelloFresh — just not for allergy life.

The recipes are clear, the food quality is excellent, and it’s genuinely fun to cook together. My wife enjoyed the organization and ease of following the steps, and we’ve found a few recipes we’ll keep in our regular rotation.

But for our family — juggling allergies, kids, and busy schedules — HelloFresh just isn’t practical week to week. The lack of filtering or substitution options makes it too easy for allergens to slip through the cracks.

That said, we’d recommend it to families without allergies who want to get out of a dinner rut or learn new recipes that can be recreated from your local grocery store.

However, if you have food allergies, you may want to consider the allergy friendly alternative meal prep and delivery service Hungryroot (affiliate link).

Final Thoughts

HelloFresh delivers on its promise of fresh ingredients and approachable recipes. But for allergy families like ours, it still feels like a service designed for someone else.

It’s a bit like that one cookbook you love flipping through — full of inspiration and good ideas — but you still end up swapping half the ingredients before you can safely make the dish.

Up Next: The Showdown (HelloFresh vs. Hungryroot)

Now that we’ve tested both, our next post will compare Hungryroot vs. HelloFresh head-to-head — including which one is faster, safer for allergies, and better for real family life.

If you’ve tried either service (or both!), I’d love to hear what your experience was like — especially if you’re managing food allergies in your home.

Until then, here’s to safe, delicious, and drama-free dinners — one recipe card at a time.

Is Hungryroot the Best Allergy-Friendly Meal Service for Busy Families? My Honest Review

by Eliot Dill

If you live with food allergies — or feed a family that does — you know the drill.

Every meal involves scanning labels, Googling ingredients you can’t pronounce, and wondering if this time the “may contain” warning really means what it sounds like, or we want to take the risk with a “processed in a facility” warning.

We’ve been there.

As a family of five with allergies in the mix, we’re always looking for ways to make mealtime easier without sacrificing safety or taste.

Lately, we’ve been testing different meal delivery services to see which ones actually work for real allergy families — not just people avoiding gluten for fun.

First up: Hungryroot.

What Even Is Hungryroot?

Hungryroot is part grocery delivery, part meal kit, and part magic trick.

You tell it your dietary needs (including allergens), pick your preferences, and it builds a personalized plan full of ready-to-cook meals, snacks, and groceries. You can let it do all the choosing or go in and swap things around yourself.

In theory, it’s designed for people who want healthy, customizable meals — but don’t have an hour to spend chopping veggies and following twelve-step recipes on a Tuesday night.

That’s… basically us in a nutshell.

The Setup: Customizing for Allergies – Food Profile

A screenshot of the different food ingredients you can flag in your account.

Right away, I liked how easy it was to tell Hungryroot about our allergens.

In the profile, you can flag anything from dairy, eggs, soy, nuts, and shellfish to gluten or sesame. Once you set those, the site automatically filters your options so you’re not wasting time drooling over meals you can’t eat.

Even better: the allergens are clearly labeled on every food.

You can click into an item, and right there it says things like “Contains: Milk, Wheat” — or it’s clearly marked as free from your allergens. For families like ours, that saves a ton of mental energy.

The Cool Part: Smart Substitutions

Hungryroot lets you edit ingredients easily.

One of Hungryroot’s best features is the ability to swap out ingredients.

If a recipe calls for cheese, for example, it’ll often suggest a dairy-free version you can use instead. Gluten-free swaps are common too, and most of the time the substitutes are actually good — not those sad, cardboard-texture replacements you sometimes get from grocery store brands.

It’s one of those small things that makes the system feel like it was designed for real people, not just for marketing checkboxes.

Unfortunately, you can’t always edit all of the ingredients but many you can which is a great feature.

The Food Itself: Fast, Fresh, and Surprisingly Good

Here’s where Hungryroot really shines.

The food is fast. Like, “the kids are starving and it’s 6:30 p.m.” fast. Most meals take less than 10–15 minutes to put together, and that includes cooking.

A lot of that speed comes from how the proteins are prepared. Many of them come sous vide — which sounds fancy, but it’s just a French term for “under vacuum.”

Basically, the meat is sealed in a plastic bag and gently cooked in hot water until it’s perfectly done. You’re not getting boiled chicken here — you’re getting something juicy, tender, and shockingly fresh-tasting.

It also means the meat isn’t processed or frozen into oblivion. You heat it up (usually in a skillet or the oven), add your sides or sauce, and dinner’s done.

For our family, that’s been a lifesaver on nights when sports, homework, and life collide.

The Flavor Test

Let’s be honest — some “healthy” meal services taste like punishment.

Not Hungryroot. Most of the meals we’ve tried have been genuinely good. Fresh-tasting veggies, flavorful sauces, and well-seasoned proteins. Nothing bland or overly “diet-y.”

Even our kids have given a few of the meals a thumbs up, which is saying something. (If you’ve ever tried to get a child to eat a new food, you know that can be painful.)

Bonus Benefit: You Can Buy Just the Items You Love

This is one of my favorite parts about Hungryroot that I didn’t expect — you can buy individual items you love instead of the full meal.

Their system works on a “point” model, and you can use those points however you want. So instead of buying an entire meal kit with sides we already have at home, we can just stock up on our favorites.

For example, we love their grilled pork chops. They come sous vide, are perfectly cooked every time, and we can’t find anything like them in our local grocery store. But we almost always have frozen or fresh veggies already in the house. Instead of spending points on broccoli and potatoes, we just grab the pork chops on their own.

Same goes for their allergy-friendly baked goods. My kids are obsessed with Abe’s Banana Bread — and I can grab a few loaves individually without wasting meal credits on sides we don’t need.

That flexibility makes it easier to save money and customize our box for what we’ll actually eat.

Food Discovery (and Expanding Our Comfort Zone)

Another unexpected perk has been food discovery.

When you’re managing allergies, it’s easy to get stuck in a food rut — cooking the same five safe meals on repeat because it’s predictable and safe.

Hungryroot has helped us branch out.

My wife, for example, had never really been interested in Indian food before. But one week, we tried a curry chicken dish that popped up in our Hungryroot plan — and she ended up loving it. Now it’s something we recreate at home all the time.

That’s been one of the biggest joys of using the service: finding new foods, flavors, and cuisines we wouldn’t have tried otherwise — all while staying within our allergy comfort zone.

The Catch: “May Contain” and Facility Warnings

Hungryroot’s food allergy warnings are very clear.

Hungryroot does a great job at flagging foods in your account that you’ve declared as a food allergy if it is an actual ingredient.

However, here’s where things get a little tricky.

I’ve noticed that it doesn’t always catch products with those vague “may contain” or “processed in a facility that also processes…” warnings.

That means if your allergy threshold is very strict, you’ll still need to double-check individual product labels when your box arrives.

This isn’t really unique to Hungryroot — it’s a gray area across the food industry. Some brands flag potential cross-contact, others don’t. But it’s something I wish Hungryroot made a little clearer inside their app or checkout flow.

For our family, we’ve found it manageable, but I know for some allergy households that’s a dealbreaker.

How It Compares to Other Meal Services

If you love the idea of fresh meals that are quick, simple, and semi-prepped — Hungryroot is awesome.

But if you’re the type who enjoys cooking from scratch (chopping herbs, measuring spices, feeling like you’re on an episode of “Chopped”), then you might want to check out HelloFresh instead.

HelloFresh tends to send more raw ingredients and has longer recipes. It’s more hands-on — which some people love, and others (like us on a Tuesday night) don’t always have time for.

We’ll dig into HelloFresh next week and share our allergy experience there, so you can see which one fits your lifestyle better.

Who Hungryroot Is Best For

Hungryroot is perfect if you:

  • Have food allergies or sensitivities and want a service that helps you filter safely.
  • Like healthy, fresh-tasting meals without spending half your evening cooking.
  • Appreciate options for dairy-free, gluten-free, or vegan substitutions.
  • Are balancing a busy family schedule and just want dinner to be done already.
  • Want flexibility to buy only the items your family actually loves (and skip the rest).

It’s not perfect if:

  • You need absolute, zero-cross-contact safety (some facility warnings still slip through).
  • You love long recipes, cooking from scratch, or experimenting with spices.
  • You want gourmet-level complexity or big portion sizes (some meals are on the lighter side).

Our Family Verdict

For us, Hungryroot hits a sweet spot.

It’s allergy-aware, not allergy-perfect — but the convenience, taste, and flexibility make it worth keeping in the rotation.

Most weeks, it saves us at least two nights of cooking chaos, which is a win in my book. And honestly, I’m just grateful to have an option that lets us eat fast, eat well, and still feel safe about what’s on the table.

We’ll still mix in our homemade favorites, but Hungryroot has definitely earned a place in our fridge.

Want to Try Hungryroot?

One of the hardest things about living with food allergies is food discovery — finding new meals, flavors, and products that are safe and enjoyable. Hungryroot has made that process less stressful for us, and if you’re curious to try it for your family, here’s my affiliate link to Hungryroot.

It doesn’t cost you any more but it’s a simple way to test the service, support Utterly Allergic, and maybe make your allergy life a little easier too.

Let me know what you think about Hungryroot.

Up Next: HelloFresh

Next, I’ll be testing HelloFresh with the same allergy lens — the good, the bad, and the unexpected.

After that, I’ll put together a full Hungryroot vs. HelloFresh comparison, including:

  • Which is safer for allergy families
  • Which saves more time
  • And which one actually tastes better

If you’ve tried either service and have thoughts or allergy experiences to share, hit “reply” or leave a comment — I’d love to include your insights in the comparison post.

Until then, here’s to safer, faster, and easier meals — because life’s too short for panic-reading ingredient lists at dinnertime.

FARE Opposes California’s Allergen Menu Bill—Then Backs It. What It Means for Our Community

by Eliot Dill

In early April 2025, Food Allergy Research & Education (FARE) made headlines—but not in a way that inspired confidence.

A Tale of Two Positions

The organization, one of the most prominent in the food‑allergy advocacy world, publicly opposed California’s Senate Bill 68 (the Allergen Disclosure for Dining Experiences Act, or ADDE). The bill, introduced by State Senator Caroline Menjivar and championed by 9-year-old Addie Lao, would require restaurants to clearly label the top nine food allergens—milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy, and sesame—on menus starting July 1, 2026.

FARE’s stated concern? That requiring static menu labeling could create a false sense of security—lulling diners into thinking labels are enough protection, while ignoring cross-contact risk, frequent ingredient changes, and real-life complexities in restaurant kitchens.

Two months later, the situation dramatically changed. Following bill amendments made in collaboration with the Asthma and Allergy Foundation of America (AAFA) and other advocates, FARE reversed course and announced support for the bill on July 18. It was a remarkable about-face—and one that opened a flood of questions, criticism, and opportunity.

Understanding the Positions

Why FARE Initially Opposed SB 68

From their April letter, FARE articulated several clear concerns:

  • Static labeling falls short: FARE highlighted that menu labels can’t account for dynamic, real-world factors like ingredient substitutions or shared prep surfaces.
  • Risk of exclusion: They worried that compliance burdens could push smaller restaurants to drop allergy accommodations altogether.
  • Lack of collaboration: Even FARE’s leadership acknowledged they weren’t part of early stakeholder discussions. Their request for a collaborative amendment window was denied—or at least not received in time.
  • Time crunch: With a July 2026 implementation deadline, FARE said the timeline was unrealistic—especially given training needs and operational changes.

It’s worth noting that FARE wasn’t alone in voicing concerns; the California Restaurant Association (CRA) joined them in opposing the bill, citing cost, logistical burdens, and liability reasons AP News.

The Case For SB 68

By contrast, SB 68 was backed by multiple major voices in the food allergy advocacy space—AAFA, ACAAI, FAACT, FANA, and others—as well as SnackSafely.com, which editorially supported the measure as “life‑saving”.

The arguments were simple and compelling:

  • No existing federal or state regulation requires restaurants to list allergens, even though packaged foods must under FALCPA.
  • Statistics are alarming: nearly half of fatal allergic reactions originate from restaurant or food-service meals.
  • Dining out is a daily minefield—anything that adds clarity at the point of order offers real, incremental safety.
  • And research suggests that allergy-aware restaurants can benefit commercially: customers with food allergies tend to be very loyal, with 36% reporting they always return to safe places, versus 17% of other diners,

What Shifted—and Why FARE Now Supports SB 68

In June, the ADDE bill moved forward through California’s Assembly Appropriations Committee, incorporating significant amendments that addressed many of FARE’s concerns:

  • Digital labeling and allergen-specific menus: Added flexibility for restaurants to provide allergen info in printed or online forms.
  • Stakeholder collaboration: The amendments were crafted with input from AAFA, Addie Lao’s family, restaurant owners, legislators, and FARE.
  • More workable implementation: Adjustments eased burden and improved feasibility for both small and large operators while preserving safety intent.

As a result, FARE shifted to support the bill, with its CEO stating that “FARE has always supported the intent of the bill” but recognized that it needed to be strengthened to work in real-world settings.

Community Response: Disappointment and Frustration

The initial opposition by FARE sparked strong reactions:

“FARE… is actively working against a bill that would increase transparency and help people with allergies make safer, more informed choices.”
“Their reasoning? That allergen labeling might create a ‘false sense of security.’ … This is offensive and out of touch … a betrayal of the very people they claim to represent.”
Reddit

These sentiments, echoed in social media and community forums, reflect real fear and frustration. Families don’t need philosophical labeling debates—they need practical, tangible safety tools.

What This Means for the Food Allergy Community

Real-World Safety Wins

Menu labeling may not be perfect—but it’s a clear improvement over the status quo, where allergic diners are forced to ask, probe, and pray every time they order. Labels don’t replace conversation—but they reduce uncertainty at the moment most vulnerable.

Systemic Progress and Standards

If SB 68 passes, California would become the first state to mandate this level of transparency. That sets a powerful precedent, pushing us closer to national standards that protect all allergic diners.

Innovation and Dynamism

FARE’s concern about static labeling isn’t wrong—but shouldn’t be a reason to stall progress. Instead, this shift highlights the hybrid path forward: baseline labeling plus technology-enhanced updates, better training, digital tools, and proactive monitoring. Both approaches can coexist—and should.

Lessons in Advocacy

FARE’s reversal shows how powerful stakeholder engagement is. When adjusted collaboratively, a bill that felt exclusionary can become inclusive—and acceptable. It’s a reminder to stay involved, speak up, and push for better, not less.

Where the Bill Stands Now

  • SB 68 cleared the Senate Health Committee unanimously, and moved forward with the updated, more flexible structure.
  • It’s currently awaiting a scheduled hearing in the Assembly Appropriations Committee, where AYFA and other advocates continue to lobby.
  • If passed, the law would go into effect on July 1, 2026, giving restaurants time to adapt.
  • The legislative process continues; advocates remain vigilant to ensure language doesn’t weaken core protections.

Final Thoughts: Guarding Against Both Overconfidence and Inaction

FARE’s reversal underscores a difficult truth: we must balance ideal solutions with immediate safety gains.

  • Yes, cross-contact risk remains—even in labeled menus—but labeling is one critical layer of protection, especially in emergencies.
  • Yes, technology-enhanced systems and dynamic updates can be more accurate—but they’re not yet universal. While we build toward that, static menus offer something solid.
  • Advocacy is never about choosing one right path—it’s about shaping the best possible path sooner.

Call to Action

If you’re part of our food-allergy community—students, parents, educators, friends—here’s how you can help:

  1. Speak up now: Contact your California Assembly members and ask them to pass SB 68 in its strengthened form.
  2. Amplify Addie’s message: Share her story—this isn’t just policy; it’s deeply personal.
  3. Encourage innovation: Demand that labeling standards be paired with training, digital upgrades, and clear cross-contact protocols.
  4. Stay engaged nationally: California’s progress paves the way for other states. Let’s use this moment to push for broader change.

In Summary

California’s SB 68 could be a landmark law—an overdue step toward restaurant accountability that many families need. FARE’s initial opposition shook us, but their support following amendments shows the power of reform over rupture.

Let’s keep pushing for food allergy safety—with clarity, collaboration, and compassion. Because labeling may not be perfect—but it’s an essential bridge toward a safer, more inclusive table for everyone.

Find Food Allergy Aware Colleges and Universities

by Eliot Dill

For so many of us in the food allergy and celiac community, the word college stirs up a strange mix of excitement and fear. On one hand, it’s the launchpad for independence, learning, and lifelong friendships. On the other, it’s a minefield: navigating dining halls, dorm kitchens, late-night study snacks, and campus events where food is everywhere.

Until now, figuring out how supportive a school would be for students with food allergies or celiac disease meant hours of research, countless phone calls, and often relying on word of mouth. But that just changed in a big way.

FARE (Food Allergy Research & Education) has launched the Food Allergy College Search — the first and only tool that lets you search U.S. colleges and universities by their food allergy and celiac accommodations. You can explore it right now at college.foodallergy.org.

This is huge news for students, caregivers, and educators. Let’s break down why this matters, what the directory offers, and how you can use it to make smarter, safer college choices.

Why Choosing the Right College Is Extra Hard with Food Allergies

Picture the typical student heading off to college: new dorm, new roommates, late nights in the library, weekends exploring campus life. Now add the reality of severe food allergies or celiac disease. Suddenly, normal college stress collides with life-or-death questions like:

  • Will the dining hall have safe options I can eat every day?
  • What if my friends order pizza to the dorm—can I trust that it’s safe?
  • Does the health center know how to respond to anaphylaxis?
  • If I need epinephrine, will campus staff know what to do?

For many families, these questions overshadow everything else about the college search. Academic programs, scholarships, and sports teams matter, of course. But if you can’t eat safely, it’s hard to focus on calculus or creative writing.

Until now, families often had to call each school individually, hoping to connect with someone in dining services or student accessibility. Some schools had robust programs, while others barely understood the needs. It was a patchwork, with no central place to compare.

That’s why this new tool from FARE is such a breakthrough.

What Is the Food Allergy College Search?

Think of it as a one-stop directory for food allergy and celiac awareness on U.S. campuses. Here’s what it brings to the table:

1. Searchable Database

You can browse colleges and universities across the country and filter by the accommodations that matter most to you. Instead of starting from scratch at every campus website, you can now compare schools side by side.

2. Dining Options

Learn how each school’s dining services handles food allergies and celiac disease: dedicated kitchens, allergen labeling, cross-contact prevention, gluten-free options, and staff training.

3. Emergency Protocols

Does the campus have clear procedures for anaphylaxis? Are staff trained in epinephrine administration? How close is emergency medical support?

4. Student Services

Find out what offices or departments support students with dietary needs, from disability accommodations to peer support groups.

5. Consistency Across the Map

This tool creates a level playing field for students. Instead of guessing, you can see which colleges take allergies and celiac seriously, and which may need more advocacy.

Why This Matters for Students and Families

Peace of Mind for Parents

Sending your child off to college is emotional enough. Add severe allergies, and it can feel terrifying. This directory offers a starting point for confidence: you’ll know whether the school has systems in place before you write the deposit check.

Empowerment for Students

For teens with allergies or celiac, the transition to college is a crash course in independence. Having a trusted resource means students can take ownership of their search, ask informed questions on campus tours, and advocate for themselves.

Support for Schools

This isn’t just about families—it’s about campuses too. Schools can use the directory to benchmark their policies, see how they compare, and identify gaps in student support. The more schools that engage, the better the future looks for everyone.

A Day in the Life: Imagining the Difference

Let’s put this in perspective with two scenarios.

Without the FARE directory:
Maya, a high school senior with severe nut allergies, spends hours researching colleges. Each website feels vague. She and her parents cold-call five schools, getting transferred from admissions to housing to dining to health services. Some staff are helpful, but others don’t seem to understand her questions. By the end, Maya feels exhausted and uncertain.

With the FARE directory:
Maya plugs her preferences into the Food Allergy College Search. Within minutes, she’s narrowed her list to ten schools with strong dining safety protocols and trained emergency staff. She brings the list to her college counselor, who helps her evaluate academic fit alongside allergy safety. When she tours campuses, she already knows what questions to ask and which offices to visit.

Same student, totally different journey.

How to Use the Directory in Your Search

Here are a few practical steps if you or your student are starting the college process:

  1. Visit college.foodallergy.org
    Explore the database and bookmark schools that stand out.
  2. Make a Two-Column List
    On one side, jot down your academic “must-haves.” On the other, list your food allergy or celiac “must-haves.” Use the directory to see which schools hit both lists.
  3. Prepare Questions for Tours
    Even if a school looks great on paper, in-person conversations matter. Ask dining staff about cross-contact, or the health center about epinephrine response.
  4. Connect with Current Students
    If possible, talk to students who are already managing food allergies or celiac at that school. They’ll give you the inside scoop.
  5. Don’t Be Afraid to Advocate
    If your dream school isn’t perfect yet, use this tool as a conversation starter. Sometimes schools improve when they realize how much prospective students care.

Looking Ahead

FARE’s Food Allergy College Search is more than just a directory. It’s a milestone in recognizing that food allergies and celiac disease are serious medical conditions that deserve structured, transparent accommodations.

The more families use this tool, the more pressure schools will feel to improve—and the more confident students will feel about leaving home. In time, we may see stronger national standards for allergy and celiac safety across higher education.

For now, this is an incredible step forward.

Final Thoughts

If you’re a student with food allergies or celiac disease—or the parent of one—the college journey no longer has to be such an uncertain leap of faith.

With the Food Allergy College Search, you can compare schools not just by their academics and sports teams, but by the safety, dignity, and peace of mind they offer every day in the cafeteria, dorm, and classroom.

Big news? Absolutely. Game-changer? Without a doubt.

Start your search today at college.foodallergy.org, and take one giant step closer to a safer, more empowering college experience.

Tiny Tech, Huge Hope: MIT’s Implanted Epinephrine Could Transform Life with Food Allergies

by Eliot Dill

I’m excited to share a truly promising breakthrough that feels like it was made just for us—families, individuals, and caregivers navigating life with food allergies. In July 2025, MIT researchers unveiled an implantable device roughly the size of a quarter that can deliver life‑saving epinephrine during an allergic emergency—all without needing to fumble with a syringe or auto‑injector. In this edition, we’ll explore how it works, why it matters, and what it could mean for our community.

What Did MIT Actually Develop?

A Sneaky Little Lifesaver

  • Engineers at MIT designed a coin‑sized implant, about the diameter of a quarter, that sits under the skin and stores powdered, stable medications like glucagon or epinephrine .
  • Instead of a fragile liquid that degrades quickly, the drug is stored in powder form, which dramatically enhances its shelf‑stability over long periods—super important for emergency medications that must stay potent until the moment they’re needed SnackSafely.com.

Smart Release Via Heat + Wireless Signal

  • The magic lies in a 3D‑printed polymer reservoir sealed with a nickel‑titanium shape‑memory alloy. When heated to about 40 °C (104 °F), the alloy physically changes shape—curling from flat to U‑shaped—and releases the medication.
  • An antenna inside the device receives a specific radiofrequency signal—from a handheld activator or connected sensor (like a continuous glucose monitor in the case of glucagon)—to heat that alloy and trigger release.

Tested in Mice—Results Were Impressive

  • In diabetic mice, triggering the device released glucagon, stabilizing dangerously low blood sugar within 10 minutes.
  • In parallel tests, when implanted with powdered epinephrine, it elevated epinephrine levels and raised heart rates within the same timeframe—showing it’s effective for rapid delivery in emergency settings.
  • The device functioned even after scar tissue formed around it—a key hurdle for implants—and worked reliably for at least four weeks. The team aims for a lifespan of one year or more, with clinical trials targeted in the next three years.

Why This Feels Like a Game-Changer for the Food Allergy Community

No More Relying on Grasping for a Pen in a Panic

One of the biggest anxiety triggers with severe food allergies is the “what if I can’t get to my auto‑injector in time?” scenario: seizures, confusion, being away from home, kids left alone, or being incapacitated during a reaction.

This implant offers a future where epinephrine is already in place, ready to deploy—automatically or with a simple remote signal—eliminating the moment‑by‑moment panic. That peace of mind? Priceless.

Smart Integration Possibilities

Imagine pairing this implant with future wearable sensors (allergy‑reaction monitors, heart‑rate or breathing pattern detectors, etc.). In theory, they could alert and deploy epinephrine without anyone needing to do a thing. It’s a comforting thought that, one day, tech could watch over us nearly invisibly.

Less Bulk, More Safety

Instead of carrying spare auto‑injectors in backpacks, purses, cars, classrooms, summer camps, etc., individuals might rely on a discreet in‑body backup that remains immediately accessible at all times—no lost pens, no expired EpiPens, no sweat over “did I remember one?”

Challenges Ahead for Our Lives

Of course, as hopeful as this is, there’s a path to walk before implementation:

  • Human trials are still 2–3 years away.
  • Implant duration needs extending safely to ~12 months or more.
  • There’s the question of cost, accessibility, insurance coverage, and training to replace and maintain the implant.
  • Families and medical providers will need to trust that wireless triggers are fail‑safe and that activation can’t happen accidentally or late.

But the fact that the device held up against scar tissue and worked continuously in animal models is already a huge step forward for implantable tech.

Peer into the Future (Let’s Dream Together)

  • Annual Appointment for Renewal
    One model could be a yearly clinic visit to swap out the implant—like an annual shot, but far more automated.
  • School-Friendly Safety Net
    For kids, a back-up implant would be an absolute godsend if they’re unable to handle an epi-pen during gym class, cafeterias, or playground emergencies.
  • Inclusion in Ecosystems of Care
    If the implant is integrated with other medical tech—like CGMs, smart rings, or allergy detection wearables—it could become part of a full “safety network” for at-risk individuals.
  • Cultural Impact
    This could change how schools, airlines, camps, and public spaces consider allergic risks. With an implant, extra layers of protection become possible—lowering stigma around carrying bulky emergency medicine.

A Few Hopeful Words to Close

This isn’t just another gadget. For so many of us, the looming fear of accidental exposure to peanuts, tree nuts, dairy, shellfish, or unknown cross-contamination isn’t just theoretical—it’s entrenched in every birthday party, cafeteria, or snack table.

This quarter-sized implant whispers a new possibility: what if help could always be within you, patient and ready, even before you press the auto-injector?

That’s not just innovation—that’s a reminder that science, when done with vision and care, can hold us close even when allergic reactions threaten to pull us under.

Stay hopeful, stay safe, and let’s keep watching this space together.

With you (and hoping for more subtle epinephrine soon).

Dairy-free weaning strategies for texture-sensitive infants revealed

by Eliot Dill

Navigating the journey of weaning can be challenging, especially for parents of texture-sensitive infants with dairy allergies. At Utterly Allergic, we understand the importance of finding safe and suitable food options for your little ones. This guide provides valuable insights into dairy-free weaning, ensuring your child enjoys a nutritious and varied diet without discomfort.

Understanding texture sensitivity

Texture sensitivity in infants can manifest as an aversion to certain food textures, causing distress or rejection during meals. It’s important to identify these preferences early on to create a positive mealtime experience. Children with dairy allergies may face additional hurdles, making it essential to tailor your approach.

  • Watch for signs: Observing how your child reacts to different textures can help you understand their preferences.
  • Gradual exposure: Slowly introducing new textures can build familiarity and acceptance over time.

Dairy-free alternatives

Finding the right dairy-free alternatives is key for maintaining nutrition. Thankfully, there are plenty of options that are not only safe but also delicious.

  1. Plant-based milks: Almond, soy, and oat milk are popular choices. Ensure they are fortified with calcium and vitamin D.
  2. Vegan yogurts: These come in various flavors and are often made from coconut, soy, or almond.
  3. Nut and seed butters: Provide healthy fats and protein. Choose from almond, cashew, or sunflower.

Introducing textures gradually

The goal is to help your child become comfortable with a variety of food textures, without overwhelming them. Here’s how to proceed:

  • Start smooth: Begin with purees that have a similar texture to their preferred foods.
  • Mixed textures: Gradually introduce lumps or small soft pieces to familiar purees.
  • Progress to finger foods: Offer soft, chewable options like steamed vegetables or banana slices.

Creating a meal plan

Planning meals can alleviate stress and ensure your child receives balanced nutrition. Here’s a simple approach:

Meal Time Dairy-Free Option Texture Variation
Breakfast Oatmeal with almond milk Smooth to slightly lumpy
Snack Sliced avocado or nut butter on rice cake Soft and creamy
Lunch Vegetable puree with quinoa Smooth with bits of soft grains
Snack Coconut yogurt with berries Creamy with small fruit pieces
Dinner Mashed sweet potato and peas Smooth and mashable

Encouraging positive mealtime experiences

Creating an enjoyable dining environment encourages acceptance and reduces anxiety around food.

  • Be patient: Allow them time to explore new textures without pressure.
  • Positive reinforcement: Compliment their bravery when trying new foods.
  • Involve them: Let them choose between a couple of options to create a sense of control and curiosity.

By embracing these strategies, you can smoothly navigate the weaning process for your texture-sensitive, dairy-allergic infant. Remember, every child is unique, and finding what works best for your little one will lead to a happier and healthier mealtime experience.

Does your infant have a a possible food allergy? Download our free guide.

It is the guide we wish we had when we first discovered our baby had a severe dairy allergy.

Want other tips? Get food allergy tips straight in your inbox. Subscribe below.

Best Dairy-Free Cheese Brands Found in Grocery Stores

by Eliot Dill

Introduction

If you’re cutting back on dairy—or ditching it altogether—you might be wondering if you have to say goodbye to cheese. Good news: you don’t! Whether you’re vegan, lactose-intolerant, allergic to dairy, or just exploring healthier options, dairy-free cheese has come a long way from the rubbery, flavorless blocks of the past.

Dairy-free cheese (also called non-dairy cheese, vegan cheese, or plant-based cheese) is made without any milk or animal-derived ingredients. It’s crafted from nuts, seeds, oils, and starches, and it’s designed to mimic the texture and taste of traditional cheese.

Thanks to increasing demand, grocery store shelves are now stocked with delicious, melty, creamy cheese alternatives. From sliced cheddar for your sandwich to gooey mozzarella for pizza night, there’s a non-dairy option for just about every cheesy craving.

In this guide, we’ll break down:

  • What makes a great dairy-free cheese
  • The best dairy-free cheese brands you’ll actually find at your local grocery store
  • How to choose one that works for your diet and taste buds
  • And answer the most common FAQs about plant-based cheese

What Makes a Good Dairy-Free Cheese?

Not all non-dairy cheeses are created equal. Some melt like a dream, others stay stiff and sad. Some taste close to the real deal, others… not so much. So what should you look for when picking the best dairy-free cheese?

✅ Texture

One of the biggest challenges in plant-based cheese is nailing the meltability and mouthfeel. Good dairy-free cheese should:

  • Melt well on pizza or grilled cheese
  • Be creamy if it’s a spread or cream cheese
  • Have a firm but sliceable texture for blocks or deli slices

✅ Flavor

The best vegan cheese brands have figured out how to balance the tang, salt, and richness of dairy cheese. Whether you want mild mozzarella or sharp cheddar vibes, the flavor should be:

  • Cheesy, not plasticky
  • Balanced—not overly coconutty or starchy
  • Pleasant whether cold or warm

✅ Clean Ingredients

Look for brands that use real, whole ingredients when possible. Watch out for:

  • Artificial preservatives or colors
  • Excess starches and fillers
  • Hydrogenated oils or loads of sodium

Some of the healthiest plant-based cheese options are made with nuts like cashews, fermented for flavor, and contain probiotics.

✅ Dietary Labels

People choose dairy-free cheese for different reasons, so it’s helpful when packaging makes it easy to identify if a product fits your needs. Look for labels like:

  • Vegan (no animal ingredients)
  • Soy-Free or Nut-Free if you have allergies
  • Gluten-Free
  • Non-GMO
  • Certified Organic (optional, but a plus for clean eating)

✅ Versatility

Not all dairy-free cheeses work in every recipe. The best brands offer a range of products so you can use cheese in different ways:

  • Slices – for sandwiches and burgers
  • Shreds – for pizza, quesadillas, tacos
  • Blocks – for snacking or cheese boards
  • Spreads/Cream Cheese – for bagels and dips
  • Parmesan-style – for pasta, salads, and soups

Top Dairy-Free Cheese Brands at Grocery Stores

These are the best dairy-free cheese brands you’ll commonly find at major grocery chains. Whether you’re new to non-dairy cheese or a seasoned plant-based eater, these brands offer a mix of meltability, flavor, and clean ingredients.

1. Violife

Overview:
 Violife is one of the most popular vegan cheese brands on the market. Based in Greece, they focus on making allergen-friendly, 100% plant-based cheese alternatives with rich taste and smooth texture.

Most Popular Products:

Notable Qualities:

  • Coconut oil base
  • Free from soy, nuts, gluten, and preservatives
  • Melts exceptionally well
  • Mild, creamy flavor profile

Where to Buy:
Whole Foods, Kroger, Target, Walmart, Sprouts, Publix

Looking for dairy & soy-free snacks? Check out our go-to list of safe and tasty options.

2. Miyoko’s Creamery

Overview:
 Known for its artisan-style approach, Miyoko’s offers gourmet vegan cheeses made primarily from cashews and fermented for bold, authentic flavor.

Most Popular Products:

  • Cultured Vegan Butter
  • Cream Cheese (Classic, Chive, Lox-Style)
  • Mozzarella (great for pizza) – This is our family favorite. It pours on but hardens up when you cook it.
  • Double Cream Garlic Herb Cheese Wheel

Notable Qualities:

  • Rich, tangy, and cultured
  • Organic and non-GMO
  • Great for cheese boards or high-end dishes
  • Best for those wanting a real “cheese” experience

Where to Buy:
 Whole Foods, Sprouts, Natural Grocers, Amazon, Thrive Market

3. Daiya

Overview:
 Daiya is one of the first dairy-free cheese brands to hit mainstream shelves. Their wide variety and allergen-friendly formula make them a go-to for many.

Most Popular Products:

  • Cheddar and Mozzarella Shreds (Great for loaded nachos)
  • Cheese Slices (Swiss, American, Cheddar)
  • Cheesecake (yes, dairy-free!)
  • Cream Cheese Spreads

Notable Qualities:

  • Free from dairy, gluten, soy, and nuts
  • Good melting ability
  • Bold, recognizable flavor
  • Great for beginners

Where to Buy:
Walmart, Safeway, Target, Publix, Sprouts, Amazon

4. Chao by Field Roast

Overview:
 Chao is a cult favorite known for its unique flavor and melt-friendly slices made from fermented tofu and coconut oil.

Most Popular Products:

Notable Qualities:

  • Bold, buttery flavor
  • Excellent meltability for sandwiches
  • Soy-based but free of dairy and gluten
  • Minimal ingredients

Where to Buy:
 Target, Whole Foods, Sprouts, Walmart, Natural Grocers

5. Follow Your Heart

Overview:
 This California-based brand has been a leader in plant-based foods since the 1970s. They offer everything from vegan mayo to deli slices and cheese alternatives.

Most Popular Products:

Notable Qualities:

  • Smooth, neutral flavor
  • Gluten-free and vegan
  • Great for sandwiches and cold dishes
  • Widely available

Where to Buy:
 Whole Foods, Sprouts, Kroger, Safeway, Publix

6. Treeline Cheese

Overview:
 Treeline creates cashew-based artisan cheeses perfect for cheese boards and elevated dishes. Think of this as a go-to for fancy plant-based eating.

Most Popular Products:

  • Herb-Garlic Soft French-Style Cheese
  • Cracked Pepper Aged Cheese
  • Creamy Scallion Spread

Notable Qualities:

  • Made from cultured cashews
  • Aged for flavor
  • No soy, gluten, or artificial additives
  • Rich and creamy—great for spreading or slicing

Where to Buy:
 Whole Foods, Natural grocers, Thrive Market, regional health stores

7. Good Planet Foods

Overview:
 A newer name in the space, Good Planet offers allergen-friendly cheeses with great melt and taste, perfect for family meals.

Most Popular Products:

  • Cheddar and Mozzarella Shreds
  • American-Style Slices
  • Smoked Provolone Slices

Notable Qualities:

  • Coconut oil-based
  • Free from soy, nuts, and gluten
  • Melts well—great for pizzas and quesadillas
  • Environmentally conscious brand

Where to Buy:
Kroger, Albertsons, Sprouts, Wegmans, Thrive Market

Craving something sweet? Don’t miss our roundup of the best dairy-free bakery items at supermarkets.

Types of Dairy-Free Cheese

Not sure which format of plant-based cheese to grab? Here’s a quick guide to help you choose the right one based on how you want to use it:

🧀 Slices

Perfect for:

  • Sandwiches
  • Burgers
  • Grilled cheese

Top brands: Chao, Follow Your Heart, Violife

🧀 Shreds

Perfect for:

  • Pizza
  • Tacos
  • Pasta dishes
  • Melting over nachos or casseroles

Top brands: Daiya, Violife, Good Planet

🧀 Blocks

Perfect for:

  • Slicing for cheese boards
  • Snacking
  • Melting or shredding at home

Top brands: Violife, Chao, Treeline

🧁 Spreads & Cream Cheeses

Perfect for:

  • Bagels
  • Toast
  • Dips and spreads
  • No-bake desserts

Top brands: Miyoko’s, Daiya, Treeline

🧂 Hard Cheeses / Parmesan-Style

Perfect for:

  • Pasta
  • Salads
  • Soups

Top brands: Violife (Parmesan), Follow Your Heart

🌟 Specialty Cheeses

Perfect for:

  • Wine & cheese nights
  • Gourmet recipes
  • Impressing dairy-loving guests

Top brands: Miyoko’s (Brie, Smoked Mozzarella), Treeline (Aged Cashew Cheeses)

Where to Find Dairy-Free Cheese

The good news? You don’t have to search far and wide to find great dairy-free cheese. These days, it’s available at almost every major grocery chain, as well as natural and online stores.

🛒 Nationwide Retailers

  • Walmart – Carries popular brands like Daiya, Violife, and Chao in their refrigerated health food section.
  • Target – Often stocks dairy-free slices, shreds, and cream cheeses from brands like Good Planet, Chao, and Follow Your Heart.
  • Kroger & Safeway – These traditional chains have expanded their plant-based offerings to include multiple non-dairy cheese brands.
  • Whole Foods Market – A goldmine for vegan products. Carries almost every major dairy-free cheese brand, including specialty and artisan varieties.
  • Sprouts Farmers Market – A favorite among plant-based shoppers for its affordable and diverse range of dairy-free cheeses.

🛍️ Specialty Stores

  • Natural Grocers & Co-ops – These smaller, health-conscious grocery stores often stock artisan or small-batch vegan cheese brands you won’t find in bigger chains.
  • Vegan Stores – Local or regional vegan grocers sometimes carry exclusive brands and fresh dairy-free cheeses made in-house.

📦 Online Options

  • Amazon – Convenient for quick orders of shelf-stable or refrigerated items (when available in your area).
  • Thrive Market – Great for curated, organic, and allergen-friendly groceries. Carries brands like Miyoko’s and Violife.
  • Vegan Essentials – An online store dedicated to vegan goods, including gourmet cheeses and hard-to-find varieties.

Best Ways to Use Dairy-Free Cheese

Not sure how to incorporate your favorite non-dairy cheese into meals? Here are some delicious and practical ways to enjoy it:

🍕 Melt on Grilled Cheese or Pizza

Shreds from Violife, Daiya, or Good Planet are great melters. Layer them on grilled cheese sandwiches, or sprinkle generously over a fresh-baked pizza.

🍝 Mix into Pasta or Mac & Cheese

Use cheddar-style shreds or meltable blocks to create creamy, comforting plant-based mac & cheese. Add a spoonful of vegan cream cheese for extra richness.

🥯 Spread on Bagels and Crackers

Dairy-free cream cheeses (like Miyoko’s or Treeline) are perfect for bagels, toasts, or serving alongside dips and fruits on a cheese board.

🥪 Slice for Sandwiches

Use sandwich-ready slices like Chao, Follow Your Heart, or Violife in burgers, paninis, or cold sandwiches.

🧀 Create a Dairy-Free Cheese Board

Level up your snack game with artisanal-style dairy-free cheeses like Miyoko’s Brie or Treeline’s aged cashew cheese. Add fruits, nuts, olives, and crackers for a full spread.

Tips for First-Time Buyers

Trying vegan cheese brands for the first time? Here’s how to make your intro to dairy-free delicious and drama-free:

✔️ Start with Slices or Shreds

These are the most versatile and beginner-friendly formats. Great for melting, layering, and sprinkling.

✔️ Test Meltability in Hot Dishes

Try dairy-free cheese in grilled cheese, pizza, or casseroles first. Melting enhances texture and flavor.

✔️ Don’t Expect an Exact Match

Plant-based cheese has its own vibe. Some mimic dairy perfectly, while others offer a new but still tasty experience. Keep an open mind!

✔️ Try a Few Different Brands

Taste and texture vary wildly across brands. Sample a few to discover your personal favorites.

✔️ Use in Recipes, Not Alone

Some dairy-free cheeses taste best when mixed into food rather than eaten plain. Think tacos, pasta, or sandwiches instead of a solo bite off the block.

FAQs: Dairy-Free Cheese

Q1: What is dairy-free cheese made from?
 Most non-dairy cheeses are made from a mix of ingredients like cashews, almonds, coconut oil, soy, tapioca starch, nutritional yeast, and potato starch. Different bases create different textures and flavors.

Q2: Is dairy-free cheese healthy?
 It depends! Nut-based cheeses (like Miyoko’s or Treeline) tend to have whole-food ingredients and healthy fats. Others use more processed oils and starches. Always read the label and go for minimal ingredients when possible.

Q3: Does vegan cheese melt like regular cheese?
 Some brands melt impressively well (like Violife, Chao, and Daiya Cutting Board Series). Others are best served cold or semi-soft.

Q4: Is vegan cheese always dairy-free?
 Yes. Vegan cheese is always dairy-free. But beware: products labeled “non-dairy” or “lactose-free” aren’t always vegan—they may still contain casein or whey, which are milk proteins.

Q5: Can I cook with dairy-free cheese?
 Absolutely! It works great in pasta, pizza, grilled cheese, quesadillas, and even baked casseroles—just make sure you pick one that melts.

Q6: Does it taste like real cheese?
 Many dairy-free cheeses come very close, especially when melted. Some (like Treeline or Miyoko’s) even offer complex, aged flavors that impress even cheese lovers.

Conclusion

You don’t have to give up the joy of cheese when you go dairy-free. From melty mozzarella to tangy cream cheese, the grocery shelves are packed with plant-based cheese options that fit every lifestyle and flavor preference.

There are now more tasty and high-quality dairy-free cheese brands than ever before. Whether you’re building a sandwich, topping a pizza, or creating a show-stopping vegan charcuterie board, there’s a cheese alternative out there for you.

✨ Final Tips:

  • Read reviews and ingredient labels to find what fits your dietary needs and taste.
  • Check availability at your local store or shop online for more variety.
  • Mix and match brands and types to find what works best for different meals.

Ready to find your new favorite? 🧀🌱 Let the dairy-free cheese journey begin!